Bruschetta….6
A Grilled French Loaf Topped with Chopped Tomatoes and Our Homemade Garlic Spread
Add Crab and Shrimp….4         Add Fire Roasted Peppers….2

Stuffed Mushroom…9
Portobello Mushroom Cap Stuffed with Italian Sausage, Maytag Bleu Cheese, Bell Peppers and Onions,
Oven-Baked

Café Crab Cake….9
Pan-Seared Jumbo Lump Crab Cake Served on a Bed of Caramelized Red Onion with a Light Dijon Sauce

Parmesan Scallops….10
Parmesan-Encrusted U-10 Diver Scallops Served over a Lemon Pepper Cream Sauce with a Fire-Roasted Red Pepper Salad

   Clams Du Jour…market price
One Dozen Middle Neck Clams Steamed and Served with Our Chef’s Creation of the Day

Rockin Shrimp….9 
Cornstarch-Dusted, Flash Fried Rock Shrimp Tossed in a Sweet and Spicy Thai Sauce, Served over Shredded Lettuce with an Asian Cucumber Salad

Chicken Pot Stickers….7
Fried Won Ton Dumplings Stuffed with Teriyaki Chicken, Served with a Ponzu Soy Sauce

Seared Calamari….8
Fresh Calamari, Pan-Seared with Baby Spinach, Kalamata Olives, Portobello Mushrooms and Garlic, Dusted with Parmesan Cheese

No 1. Grade Sesame Tuna….11
No. 1 Grade Ahi Tuna (Sushi Grade) Rolled in Sesame Seeds, Wok-Seared, Served with a Gingered Seaweed Salad, Pickled Ginger and Spicy Wasabi

Tomato Mozzarella Salad (Seasonal)….8
Home Grown Tomatoes & Buffalo Mozzarella Drizzled with Our House Honey Balsamic Vinaigrette, Garnished with Shaved Asiago

Classic Caesar….8
Crisp Romaine Lettuce Tossed in Our Creamy Caesar Dressing with Baked Croutons & Shredded Parmesan
Add Jumbo Shrimp….6    Add Chicken….3    Add Portobello….3    Add Anchovies….1

Spinach Salad….8
Fresh Spinach Greens Topped with The Café’s Hot Bacon Dressing, Mushroom, Red Onion and Hard-Boiled Egg

*Blackened Ahi Tuna….13
Fresh Mesclun Greens Served with Our Citrus Vinaigrette, Topped with No. 1 Grilled Ahi Tuna

Dressing Selection
House (Citrus Vinaigrette), Italian, Peppercorn Parmesan, Sweet Vidalia, Bleu Cheese.50, French, Ranch,
Fat Free Raspberry Vinaigrette, Sesame Ginger, Balsamic Vinaigrette, Dry Bleu Cheese.75
Dino’s Lemon Gorgonzola Vinaigrette add 1    
 House Honey Balsamic Vinaigrette add 1

Chorizo Tuscana….18
Orecchiette Pasta with Sausage, Peppers, Spinach, Tomatoes, Goat Cheese, Parmesan and Mushrooms with a Hint of White Wine and Basil

Potato Gnocchi….18
Soft Potato Dumplings in a Light Tomato Sauce with Prosciutto, Peas and Fresh Mozzarella

Maine Lobster Ravioli….28
Topped with Our Homemade Vodka sauce, Accented with a 4oz Lobster Tail

Meat & Cheese Ravioli….15
Our Homemade Meat and Cheese-Stuffed Ravioli Served with Your Choice of Marinara or Tomato Vodka Sauce

Pappardelle Bolognese….15
Pappardelle Pasta Served with a Traditional Bolognese Sauce (Veal, Beef, Pork), Garnished with Shredded
Parmesan Cheese and Basil Chiffonade

Shrimp & Scallops Fra Diablo….24
Pan-Seared Shrimp & Scallops Sautéed in a Spicy Red Sauce served over Angel Hair Pasta

Pan-Fried Eggplant Rolled with an Italian-Seasoned Ricotta Cheese, Served over Angel Hair, Topped with Marinara and Mozzarella Cheese, Baked to a Golden Brown

Vegetarian Lasagna….17
Lasagna Sheets Layered with Zucchini, Squash, Eggplant and Portobello Mushrooms with a Blush Sauce & Imported Cheeses

Penne A’la Vodka….12
Penne Pasta Topped with Our Homemade Tomato Vodka Sauce

Stuffed Shrimp….28
Jumbo Gulf Shrimp Stuffed with Our Lump Crab Filling, Baked and Laced with a Citrus Beurre Blanc

Crab Cakes….27
Pan-Seared Jumbo Lump Crab Cakes Served over Caramelized Red Onion with a Light Dijon Sauce

Chili-Rubbed Sea Bass….29
Chilean Sea Bass, Chili-Rubbed and Oven-Roasted, Served with a South American Olive and Tomato Relish

*No. 1 Honey Soy Ahi Tuna….28
Sushi Grade Ahi Tuna Marinated with Honey and Soy Sauce, Wok-Seared (Rare), Served over Ginger Plum Stir-Fried Vegetables, Garnished with Seaweed Salad and Shrimp Dumplings

Salmon Pommery….20
Fresh Jail Island Salmon Coated with Coarse Grain Mustard, Shallots, Dill and Capers, Served with Crispy Shoestring Potatoes, Accompanied by Sautéed Baby Spinach

Stuffed Haddock….21
Baked Fresh Haddock Stuffed with Jumbo Lump Crab Finished with a Lemon Beurre Blanc

Salmon & Shrimp Risotto….23
Sautéed Jail Island Salmon & Jumbo Shrimp Tossed with Asparagus in a Creamy Parmesan Risotto

Scallop and Champagne Risotto….21
Pan-Seared Scallops Tossed with Cherry Tomatoes, Mushrooms and Fresh Herbs in a Light Champagne Risotto

Chicken Tuscana….20
European Chicken Breast with Artichoke Hearts, Olives, Tomatoes, and Scallions in a Tomato Basil Risotto